As some of you may or may not know, I spent the last 15 years working in catering at Walt Disney World. It is where I learned to boil water, as people say when you know nothing about cooking! I’ve been so fortunate to work with countless talented and creative people, and been able to be a part of many amazing events!
I am now switching gears now to the Food and Beverage line of business at Walt Disney World, more specifically; I am moving on to being a Sous Chef at Sanaa, at Disney’s Animal Kingdom Lodge. I could not have landed in a more beautiful restaurant and flavorful cuisine!
I went thru my picture files for about an hour and grabbed some of my favorite pictures that capture just a few of my most memorable events.
I have been really lucky, truly, truly blessed!
Fortunately at WDW you never have to same good bye, just until next time!!!