In honor of tonights BCS National Championship- I give you….
ROLL TIDE!!!
In honor of tonights BCS National Championship- I give you….
ROLL TIDE!!!
The weather was beautiful and the crowds fortunately were not to bad being that it was the first weekend of Epcot’s F&W Festival. If you ever get the chance to go, I recommend it highly; it’s just a great day outdoors, with tons of great food and plenty of beverage choices. You can read more about it here.

Starting our around the world tour at WDW Epcot Food and Wine Festival!Beer in hand and we are ready to go!

"Yes, I am quite brave to be wearing this Paul Bear Bryant hat the day after Alabama rolled Florida!"
There are guest Chefs from around the world and Chefs from Walt Disney World that participate in the Food and Wine Festival. The creativity and planning starts very early in the year, all of these details you can see as you are walking around the World Showcase.
Yes, a good time for sure!
Having a ton of friends interested in food is awesome, there is always a foodie ready for an adventure! We gathered some of these friends and headed out to The Daily City Food Truck Bazaar at Fashion Square Mall last Sunday. With all the great food, old friends and new ones, and many, many laughs, we couldn’t have had a better time (maybe if it was a bit cooler).
If you have events like this in your town I highly recommend going, you will find friendly people, delicious food and support local business’ at the same time! If there isn’t anything like this close to you, just come to Orlando
I’m pretty big on keeping up with food events going on around town, I can’t always make it, but I certainly want to know about it. It’s pretty amazing what you find when you scratch beyond the surface! When I stumbled onto the Lighthouse Central Florida Dining in the Dark event I was thrilled. I had helped execute a Dining in the Dark event a few years ago and was fascinated with it, and envious.
The greatest thing about it and this is what I love, is that all of the proceeds went to charity. Since 1976, Lighthouse Central Florida has provided education, independent life skills and job training and placement to more than 100,000 people with sight impairment and their families. Lighthouse Central Florida is the only private, non-profit agency offering a comprehensive range of services for babies, children, adults and seniors in Orange, Osceola and Seminole counties.
What a great event to be able to participate in! All of the friends of Lighthouse were so helpful and warm. Sir Wes could not speak enough about how great Margaret was, who helped him arrange my finicky meal.
We arrived to a small reception on an oak shaded porch. A few hors d’oeuvres and a glass of wine eased us into the excitement of the evening. We mingled with the group of 40 before the Orlando SWAT Team arrived in their full gear. The host of the evening welcomed us and introduced the swat team and the wonderful chef of the evening, Guy Ferri, from Ocean Prime. After a quick instructional talk, it was almost time and you could definitely tell the excitement was building!
The host called us by table numbers and we were led by our Swat Man into the very dark, like cannot see anything dark, dining room. They guided us around the edge of the table, leaving us to fumble to find our chairs. I believe Sir Wes and his neighbor tried to share the same seat! Once we were all sitting comfortably at the table, the swat man told us there were bottles of wine and a pitcher of water on the table, and to help ourselves. I think it was at that moment that the ice was broken at the table, as we all had to work together to find what we couldn’t see!
We had wonderful time, talking together as a group, laughing and getting to know one another. I have never been to an event that we were all so quick to open up and go beyond typical small talk. As the courses were served the room got even louder, you could hear everyone guessing what we were eating! The first course was Shrimp and Scallop Ceviche with Avocado, Red Onion, Tomato and Spicy Lime Vinaigrette, it was delicious. I think the strangest guess I heard for that course was Gator. The entrée was a Sage Roasted Farm Chicken with Fingerling Potato and Wild Mushroom Hash. This was awesome- the airline chicken was moist and came with a handle! I do believe there were a few guesses of beef or beef stew…maybe it was the pan jus? Last was a lovely Crème Brule with Marinated Berries and Whipped Cream, a perfect ending and no wrong guesses!!
The Dining in the Dark experience was eye opening, to be able to experience what a vision impaired person does, even for just 90 minutes is priceless. We came to understand, how without one sense, all of the other senses stepped up. This experience will allow you to be aware of what we take for granted every day, and when we are able to see that, our lives become even more enriched.
The Lighthouse, Chef Guy, Ocean Prime, the Orlando SWAT and all of the other generous sponsors put on a top notch event, enjoyed by all of the guests as well as the volunteers. It was a fabulous event, a wonderful cause and a pleasure to meet the supporters of the Lighthouse Central Florida!
The event kicked off with a welcome reception for all the participants and their teams! The scenery was lovely; the wine was flowing and the buffet was plentiful. The host of the event, the staff of Veggie U, The Chef’s Garden and the Culinary Vegetable Institute welcomed us graciously. It was a perfect summer evening to meet many new friends and reconnect with old ones!

Welcome to Ohio Chef Brian!! Maggie and Brian worked together years ago at WDW. I guess it IS a Small world after all ;-/

Birds eye view of the dining room at the CVI. The chefs were finishing up their prep for the evening before joining the welcome reception.

The Grand Tasting Tent- this is where the action would take place! Vendors, chefs, sponsors will thrill guests with their bounty from The Chef's Garden!
We were home from the welcoming party by 12:30 AM, grabbed a quick nap before heading to Maggie’s shop at 3:00 AM. (My friends at work thought I was taking a vacation, hahaha). We made up batters, beat buttercream, baked cupcakes, packed all the equipment and shoved it in the car by 1:00 pm. And we were off to the races!

The Subaru was loaded! But it all fit! And that is the lovely Cheryl, who rocked all weekend long with us! Attention Wrigley, you have a new Life Saver flavor!

The Reefer Truck- It was refreshing to run and get supplies from the truck, despite the distance, as it gave me break from the heat!

Port Wine Brownies by Sweets By Maggie- We prepped in the reefer truck and were able to keep the desserts from spoiling....mostly... I ate the other ones!

Wine Seminar Tent - This was great because we were very close to it, while I was busy being a Cake Ball Ninja, I listened closely to the Master Sommelier Serafin Alvarado!

The gardens around the property were gorgeous! I love that you can see people hustling in back before we get started!

Tart Cherry Cupcake with Grand Marnier Buttercream; and Lemon Lavender Cupcake with Local Honey Buttercream! They were fabulous!

Cake Balls! There were teams developing amongst the guests, arguing which one was better. (It was a tough decision, but I finally sided with Team White Cake Ball)

Sea Turtle Cake Balls, caramel, pecans, chocolate, sea salt, a few other things and of course, love! Just make sure you don't call them Sea Turtle Balls- I got a few looks when I quickly spieled the desserts.

Salted Caramel Cake Balls! These are soooo good, unfortunately I didn't have any to bring home to my friends in Florida! Hoping Sweets by Maggie starts shipping soon!
I did manage to slip away before the event got going, taking a tour of all the chefs and what they were serving. The caliber of creativity and culinary responsibility (local, sustainable, fresh, ect…) was extreme! So many dishes I could not wait to try!

Jeni's Splendid Ice Cream, by far the best thing I learned about on my trip north. (Excluding everything I learned at the Sweets by Maggie Shop)

Jeni's Sweet Corn and Black Raspberries Ice Cream. This will be in my freezer by the weekend. It was A-maZing!

Our new and old friends! Brian from Gary's Seafood, Chef Brian and Chef Garrett. We knew there was a great chef next to us, but was delighted when Garrett shared his beverages with us too!
Whoop, Whoop!!! The event was amazing, the Sweets by Maggie table had guests raving….A complete SUCCESS!!! And like after any huge event, it is time to join in the party!

Steelite International was a sponsor of the Chef competition. The award was a trip to Alinea!! #Awesome! Congrats @Jonathon Sawyer!!!

The After Party! The winning chefs were announced, the volunteers, chefs, participants gathered as a team, broke bread, drank wine and relaxed!
By the end of the evening, with the bustle winding down, I was able to look around and soak in the atmosphere, the friendly faces, all the talent and passion in one beautiful field. Knowing that all the effort that went into the event was going to fight the rising epidemic of childhood obesity was “icing” on top!
To learn more about Sweets by Maggie, take a look at the http://www.sweetsbymaggie.com website or “Like” them on the Sweets By Maggie Facebook Page.

Fresh Breads- This bakery uses all organic, local ingredients. She baked the breads the day before, they were so good. I went to the local creamery stand and go some of the fresh butter as my bread baking interest was sparked again!

Local Honey- Made an hour down the road, he had Tupelo, Wild Flower and Bay Leaf. Great example of buying direct from the farmer as our purchase came with a quick lesson on the state of honey bees, as well as a taste test of the different types of honey! Awesome!

Florida Made Cheese- I may not be in the know, but I don't think we have to many cheese artisans in Florida, needless to say I was thrilled to find this tasty cheese!! WOO HOO!!

Local Support- The Community of Seaside is dedicated and built around community. The restaurants, markets and chefs follow suit.

Lady Bird Hot Sauces- The Pink Grapefruit Sauce was awesome- soooo good! Double Win for the ASPCA involvement!

House Pickled Backyard Goods- I really need to learn to "can", there is so much opportunity! Look for canned goods coming soon

Ping Tung Heirloom Eggplants! These are awesome, the skin is so tender, the seeds are not bitter - Perfect for Baba Ganoush!

Seaside CSA Garden- This was awesome, very youth oriented, which instills in the kiddo's that important issues can be fun!

The Melt Down, Grilled Cheese Food Truck- I spent my time over here, I am a sucker for fancy schmancy grilled cheeses!
Dear Seaside,
We are fat and happy- Thanks for the good times, we will see you soon!!!
The Piggo’s

Sooo excited to be recognized by Ally’s Baking Journey for a Versatile Blogger Award. It is a true honor for a newcomer, and so awesome to receive a nod from another foodie blogger! So thank you Ally!!
As a recipient of the Versatile Blogger Award I am able to pass it on to other new blogs that I admire. Check them out!!!
All of these blogs are great! I hope the recognition is as special to them as it was to me! And to the recipients they pass it on to! Now on to part II of the Award- 7 Things about myself
1) I grew up in a pool, swiimming from age 6 and under thru college. I loved being on a team surronded by such great people and strong role models.
2) My Grandmother (GG) and Uncle are SUBERB Chefs, I love sitting around the kitchen and talking about food with them!
3) I haven’t eaten beef or pork since 1994, the 2nd semester of my freshman year at The College of Charleston- Craig Cafeteria, wasn’t bad…it just was what it was..
4) Sir Wes has a 15 year old daughter, who was nicknamed Jelly by my brother Ryan. She stays with us most of the week, and is a terrific food critic- She is developing a very refined pallette!
5) Chips, Salsa, and Beer are my end all, cure all. A bad day often ends with that trio-
6) Sometimes I hope for bad days because of the Chips, Salsa and Beer that might follow
7) I worked in a popcorn shop when I was in college, which I love to talk about. Have I ever told you I worked in a popcorn shop?? Well there was also nut shop connected to it- I was the Shop Artist, I painted the tins, and helped out in the shops making great tasty treats and of course “Killa Chedda”!
Anyway- I think it is so great to get a chance to tell you more about myself, and share other blogs with you- I’ve been inspired by many!
TXZK9TGRQDZE
The Second Harvest Food Bank of Central Florida (@2harvestCFL) has a farm; all of the produce goes to the local community at the meal center. They are able to provide healthy and fresh offerings in addition to the nonperishable items donated by the community. At work, we also harvest our leftovers and send it over to the food bank, as well as preparing a monthly dinner service. It is a great program, I love getting involved, and I really liked getting dirty
The “Farm Girl”, Kirsten, was great- She was very knowledgeable despite that it has been less than a year of her managing the farm. That particular morning there was about 7 of us volunteering, a couple of college kids studying Aeronautic Engineering (I really don’t know what they studied, but they interned at Lockheed Martin) and a mother and her high school son, all of these guys were doing it as part of their school volunteerism. There was also a gentleman there, who also worked for Lockheed Martin, I told the college guys, how fortunate for them to show up today the same day as a senior leader.
We were tasked with an important job in all farms, I anticipated it being like in the movies, but actually it turned out to be the same as what Sir Wes tries to makes me do …weeding..
For the first hour, we quietly weeded the rows of squash, exchanging some small talk now and then. Making our way down the row, someone asked about the squash blossoms, which perked me right up. I asked a few questions which led Kirsten to ask if I was a foodie, professionally I told her. The senior engineer was particularly interested in dehydrating, after I told him about a boyfriend that had rode his bike from Seattle to Poinciana, with me sending him boxes of supplies including a week’s worth of dehydrated meals. Anyways…we had a great time, weeding, chit chatting, I think the best was when one of the college boys asked me (his first language was not english), “Do I say, I picked weeds or weed this weekend?” I quickly told him, it was weeds, and please don’t tell everyone you were at the Second Harvest Food Bank Farm, picking Weed…LOL.
We did take a break; Kirsten should us around the farm, and told us a lot about agriculture, which led to a Q & A for the last hour or so. She had a lot to tell us, leaving me wanting more. Overall it was a great experience; I am looking forward to going back, and arranging some “field trips” at work. Helping out and giving back always feels good, but when you walk away having learned something…even better.