A few nights ago, we had an event in the kitchen. Now, we do these Chef Table Experiences fairly often, but so far they haven’t gotten old.
We push the stainless prep tables out of the way, throw down a rug, move our “On Stage” cooking stations into the kitchen, hang a chandelier and put in a dining table and chairs….Voila, kitchen space turns dining space. Our guests love it, we can seat something close to 30 people, and more if we go the reception route.
Thru the Chefs and Sommelier spieling courses and pairings, we establish a relationship with our guests. Some experiences are interactive for the group, rubbing truffle oil on pulse points or discovering the Miracle Berry, we create our own Umami. Storytelling and personality keep the crowd engaged and by the end of the evening, the entire staff has connected with the guests, leaving us all with wanting more.
Of course the food is the star of the show, take a look at some of the dishes from the other night. Then go straight to the kitchen and cook 🙂 Bon appetit!
Truffle Caviar, Mozzarella Basil Salad, Tomato Water
We put a bit of liquid into the bottom of the Nitro Bowl, and add a few dry ice chips to keep the salad properly chilled! Awesome presentation with the fog spilling out onto the table! @kingfarmmyakka
Coconut Smoked Key West Wreckfish, Pepperdew Jicama Slaw, Black Currant Bursts
@thechefsgarden Fiddlehead Ferns are just about done for the season
Braised Mangalista Pork Belly, Garlic Herb Gnocchi, Zellwood Corn Puree, Chive Oil
Braised Pork Belly
Strawberry Nitrogen Sphere, Citrus Foam, Hot Chili Pearls, Smoked Hawaiian Sea Salt. Have to admit, I didn't get to it fast enough to get a good picture- but you can get the idea.
@copperriverwild - Copper River Salmon All the Way!
Sir Ahmed and the Chicken. Could be the name of a storybook, haha!
Chicken feet for tomorrow's soup!
Sous Vide Whole Milk Fed Chicken Breast and Thighs-
Whole Milk Fed Chicken- Leg Confit Stuffed Squash, Sous Vide Breast and Thigh, Scarlet Runner Bean Hash, Hen of the Woods Mushroom, Absinthe Gastrique
Everything but the Lemon- This was so good- SOO good!
One thought on “Chefs Table Site Visit 6.6.11”
simply stunning! can I come round please?!!