On the 7th Day of Christmas Cookies I pretended to be back in my favorite place in the world, Charleston, SC. I spent about 5 years there while I was going to the College of Charleston and now my parents reside there. There truly is no place like home! And when home is Charleston you are one of the luckiest- Especially if you are a food lover! The Low Country is packed with history and tradition, creativity and inspiration. Chefs today redefine the Charleston classics while pushing the envelope in the culinary world- a chef’s playground!
Among other treasures you can find in Charleston are these famous treats- Benne Wafers. They are light and crisp, native to the Low Country. It is said that sesame plant was first grown in Africa, and that the West Africans, as slaves, brought it to this country in the 17th and 18th centuries, calling sesame “benne”. Legend has it that eating sesame seeds brings good luck.
- 3/4 cup softened butter
- 1 1/2 cups light brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup toasted sesame seeds
- 1 1/4 cups sifted all-purpose flour
- 1/4 teaspoon baking powder
1/4 teaspoon salt
Blend butter and sugar together until creamy. Add vanilla and egg; beat until light and fluffy. Mix in sesame seeds, flour, baking powder, and salt. Drop by half teaspoonfuls onto greased baking sheets, allowing enough room for spreading. Bake at 375° for about 10 minutes. Remove from pans immediately.
Makes 5 dozen cookies.
2 thoughts on “Benne Wafers- A Charleston Treasure!”
Their little but pack a big punch! Yummy!
Mhmmm I’m loving sesame cookies lately. These look absolutely delicious!