Pimento Cheese and Strawberry Filled Cookies

I saw the cookies first, and knew I had to make pimiento cheese so I could make the cookies.   I’m a sucker for crackers, crisps, biscuits, ect- especially when Sweet meets Savory!  These cookies are delicious- if you prefer substitute the strawberry preserve for another- raspberry or lingonberry would be great!  You could even use your basic grape jelly- who doesn’t love cheese and grapes!

Southern Treats


Pimento Cheese and Strawberry Jam Cookies Mise En Place



  • 1 cup all-purpose flour
  • 1 cup refrigerated pimento cheese
  • 1/2 cup pecans, finely chopped
  • 1/4 cup butter, softened
  • 4 tablespoons strawberry preserves


1. Beat together flour and pimento cheese at medium speed with a heavy-duty electric stand mixer 1 minute. Add pecans and butter; beat until blended. Wrap dough in plastic wrap; chill 2 hours.

"Off the Hook" Dough Ball


Roll the dough thin for a crisper cookie

  2. Preheat oven to 400°. Place dough on a well-floured surface, and roll to 1/8-inch thickness. Cut into 48 rounds with a 2-inch round cutter, rerolling scraps once. Arrange half of rounds 2 inches apart on parchment paper-lined baking sheets; spoon 1/2 tsp. strawberry preserves onto center of each round, and top with remaining rounds, pressing edges to seal.

Just a Dollop of Jam


 3. Bake at 400° for 12 to 15 minutes or until golden brown. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely (about 30 minutes).

Cheese, Spice and Jam- Great Combination!


 This recipe is from Pawley’s Island Specialty Foods, Palmetto Cheese, Pawley’s Island, SC.  Found in Southern Living.

Whenever a rolling pin is involved, good things follow!
Sweet Southern Beauties………………….

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