Wild Flower Honey- Hazelnut Lace Cookies

Lace cookies should be a part of every cookie buffet, they add the perfect option for the “I’ll have a small one” line of thinking.  These are crisp, rich and light all at the same time, the perfect answer to that sweet tooth.

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These scrumptious cookies came from Southern Living.  Truly cannot go wrong!

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Ingredients

¾ cup powdered sugar
½ cup butter, softened
1 tablespoon wild flower honey
¼ teaspoon vanilla extract
1/8 teaspoon kosher salt
½ cup finely chopped hazelnuts
6 tablespoons all-purpose flour
3 tablespoons whole wheat flour

Parchment paper

Direction

1. Preheat oven to 325°. Beat first 5 ingredients at medium speed with an electric mixer 4 to 5 minutes or until creamy. Add hazelnuts and next 2 ingredients; beat just until blended. Drop by level teaspoonfuls 3 inches apart onto 2 parchment paper-lined baking sheets.

2. Bake at 325° for 12 to 14 minutes or until edges are golden brown. Cool on baking sheets 5 minutes; transfer to wire racks, and cool.

Makes about 2 dozen.

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These are a perfect hostess gift, and last up to a week.  Unless the elves in the house get to them first!!

 

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