Spanish Turkey Meatball Stew

The last few months of the year always seem to fly by for us and most people I know.  That school thing, all the holidays to celebrate, after school activities, birthdays, family visits, busy work seasons, ect, ect, ect…. This year is no different, so we try to come up with some dishes that can work with our busy schedules.   Soup is always a great option for quick and tasty meals, stews and chilies as well.  

I am not a big beef eater, but you could substitute your favorite meatball recipe if you like.  Change the tomatoes and chicken broth to low sodium and make it even healthier.  I never notice the change in flavor when using low sodium items, as long as you pack the dish with full flavor fresh veggies and herbs.

Inspired by Food Network Magazine, October Issue

  • 1 ¼ pound ground turkey meat
  • 1 jalapeño, seeds removed and chopped fine
  • 2 tablespoon diced onion
  • 1 egg
  • 1 green onion, sliced fine
  • 3 tablespoon breadcrumbs
  • Kosher salt
  • Ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup diced yellow onion
  • 5 garlic cloves, minced
  • Kosher salt
  • 1 teaspoon smoked paprika
  • 1 cup sliced carrots
  • 2 14 ounce can of diced fire roasted tomatoes
  • 2 cups chicken broth
  • 1 15-ounce can chick peas, drained and rinsed
  • 1 15-ounce can hominy, drained and rinsed
  • ½ cup chopped cilantro

Start by forming the meatballs, by combining the turkey meat, jalapeño, 2 tablespoons of diced onions, egg, green onion, breadcrumbs and a dash of salt and pepper.  Mix very well and form into 2 ounce, quarter size meatballs.  Set aside and prepare stew.

Heat the olive oil in a large skillet over medium high heat.  Add the onions, garlic and a sprinkle of salt and sauté for a few minutes.   Add the paprika and carrots and sauté another minute.  Pour in tomatoes, chicken broth, chick peas, hominy and cilantro and bring to a gentle simmer.  Gently add the formed meatballs into the simmering stew and allow to cook thru- about 6-8 minutes, rotating half way thru. 

Serves 4 and reheats with even more flavor!

This stew is a great answer to late days on the job, afternoon soccer practices, Friday night football games and lazy Sundays!

Enjoy!

Forget the Oven- Grill that Turkey!

We have come to love grilling our turkey!  The last few years for Thanksgiving and Christmas we moved the bird from the oven and to the grill and found it to be amazing!  The weather is typically still in the high 70’s or even 80’s here in Florida so it is nice enough to be outside.   With the grill going in the backyard, the oven isn’t heating up the house,  and best of all there is plenty of room for all my sides and desserts to bake! 

The turkey cooks perfectly even, and is the moistest bird I have ever had- EVEN the breast!  Strangely when I tell friends that we grill our turkey no one seems to believe us, so last year we documented it for the non believers.  Thought it would be a good time to share as we are all in the midst of planning our feasts!

Here is the bird, with a creole rub on it!
You can use traditional herbs and garlic, a brine or any other way you are compelled!

Sir Wes, aka- The Grill Ninja!

 We buy about a 12-14 lb turkey and it takes between 2.5 and 3 hours over slow coals. 

We basted the turkey, just like you would in the oven.

We had to crinkle up the pan so it fit on the grill- but it was so nice not worrying about messing up my nice roasting pan!  I made pan sauce on the stove when the bird was done. 

Some snacks while we waited- the Blue Cheese Pecan Gougeres were delicious!

Nice part of grilling the turkey is that you feel ok if you open a beer or make a margarita while you wait for dinner!  

The turkey was a little big, so we covered it loosely with tin foil so the top of the grill didn't sit right on it.We used a disposable pan for easy clean up AND so we could make sure it fit on the grill!

My mouth is watering now just looking at it! 

Nice color, super moist and ever so tasty!

Turkey Leg Cart anyone??  

Incase you are wondering what we had for dessert- Pumpkin Meringue!

No matter how delicious the turkey is- at our table there is always room for dessert!
 
So for all the non believers out there- it is true- you can grill your turkey!  And it is incredible! 
 
Happy Turkey Cooking!