High school graduation is around the corner for us, and it seemed like a good idea to plan a way to soften the blow for Sir Wes.  His daughter will be walking the stage to receive her diploma and officially into the real world!  An exciting time for all, but also one that will smack Wes in the face with where did the time go!

Take a sip Wes!

Champagne Sangria

Ingredients

• 1 cup packed fresh mint leaves plus mint sprigs for garnish
• ¼ cup sugar
• ¼ cup water
• ¼ cup cranberries, strawberries, blueberries or your choice of fruit
• ¼ cup brandy
• 1 chilled 750-ml. bottle Champagne or sparking wine

Preparation

Mint Simple Syrup:

In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Add the berries of your choice (we don’t want to “kill” the berries with heat, but also want to get the flavor in there too) and remove the pan from the heat and allow the syrup to cool for 20 minutes. Pull out the mint leaves before using.

Pour the mint simple syrup into a large pitcher.  Stir in the wine and the brandy and chill the sangria, covered, for 1 hour.  Pour the sangria into tall glasses filled with ice cubes and garnish each drink with mint sprig.

His little girl is growing up!  As much as we know she will soar, ….his little girl is growing up.  Be proud Sir Wes!!