Anyone else waiting for Turkey?  Anyone else wondering what to do with the leftover pumpkin from your pumpkin pie recipe?  Anyone else wishing they had more room in the refrigerator?  I was!

I made more room in the refrigerator by getting rid of a Tupperware and a crate of eggs with decision to make breakfast this morning and that alone makes it a win! Not to mention the smell in the air! 

Pumpkin Waffles with Home Made Pecan Butter

Pumpkin Waffles

• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 2 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1-1/4 cups milk
• 1/2 cup canned pumpkin
• 4-1/2 teaspoons butter, melted

In a large bowl, combine the flour, brown sugar, sugar, baking powder, seasonings and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until well blended.  Follow the directions on your waffles maker- Should serve about 4 pp!

Pecan Butter

• 1 cup fresh pecan (toast them if you think they are stale)
• 1 tablespoon soft butter
• 1 tablespoon light brown sugar
• pinch of salt

  

  Chopped Pecans

   Grind all ingredients in a food processor until blended.

Pecan Butter

Want a bite?