We welcomed a group of guests in our kitchen last week for a fabulous dinner. When we have the chance to host guests in the kitchen, the vibe and passion is extraordinary. The entire team works on planning, setup and menu writing. Then the chefs take creativity to the next level, going back and forth about cooking techniques, flavor profiles and presentations. We work together bouncing ideas until we get goosebumps from excitement! Having the opportunity to play and create is the driving force in our kitchen.
We used Evo Grills, Sous Vide Tanks, a Rotary Evaporator and Smokers to make the meal into an experience!
The kitchen transforms into a dining room that one would find in a home. The guests also get to know the chefs and service staff as you would at a dinner party at someone’s house. We love to be able to interact with our guests, as it helps to create this unique dining experience.
This is what we used to create the first course “Prison Soup”. The tomato puree in the lower bulb rotates; with pressure and heat, the vapors drip into the bulb on the left. Like in prison, the first course was bread and water….only our clear water was tomato flavor….
We cook everything in front of our guests, taking questions along the way!
This course is one of our favorites; the payoff of the guests expressions of delight provides us immediate satisfaction!
This dish was awesome! The guest loved it and were happy to tell us!
The details of executing an event like this are fine tuned. The coals on the grill have to be in perfect sync with the flow of the evening.
We work closely with our vendors, which helps in our never-ending thirst of new products and knowledge! These limes are new to me – they come from Australia and are relatively new in American cuisine.
The care in planning and design of these dinners starts way before we even know about them. Take a look at these beautiful radishes, the farmers and their teams put such love into the products that land on our plates!
This beef comes from Florida, and is 100% DELICIOUS!
We love cheese, actually can’t get enough and are always looking for something new. We fell in love with Southern Belle Goat Cheese this week- it is awesome….guarantee you cannot walk away after one bite!
Our guests had planned a fireworks cruise, and sadly for us, requested dessert on the go. While we missed sharing another course with them, we did love the opportunity to create some magic for them to take away!
The event was a great success, as I told the Executive Chef, “I’m not sure who had more fun, the guests or the chef’s!”