Last weekend was a good one, yes sir! Food and wine and a Crimson Tide victory! I would also note that I was thankful to have been touring around the countries of Epcot, as it prevented me from seeing the Steelers game. Blah!
Caribbean Islands- Jerk spiced Chicken Drumstick with Mango Salsa and Frozen Rock Coconut Mojito
The weather was beautiful and the crowds fortunately were not to bad being that it was the first weekend of Epcot’s F&W Festival. If you ever get the chance to go, I recommend it highly; it’s just a great day outdoors, with tons of great food and plenty of beverage choices. You can read more about it here.
Starting our around the world tour at WDW Epcot Food and Wine Festival!Beer in hand and we are ready to go!
"Yes, I am quite brave to be wearing this Paul Bear Bryant hat the day after Alabama rolled Florida!"
"Well, sure you can call me Lady Carroll! And I like your hat as well!"
Hawaii- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise and Tuna Poke with Seaweed Salad and Lotus Root Chips
Just a fun shot of the "Golf Ball"!
There are guest Chefs from around the world and Chefs from Walt Disney World that participate in the Food and Wine Festival. The creativity and planning starts very early in the year, all of these details you can see as you are walking around the World Showcase.
We really loved the new utensil dispensers!
South Africa- Bunny Chow
Hops and Barley- Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
Sir Wes is working on his skillz!
France- Coq au Vin sur gratin de macaroni and Crème Brulée au Chocolate au Lait
Poland-Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Yes, a good time was had by all! Fat and Happy!
Yes, a good time for sure!