Sir Wes has huge affinity for wings…he loves them and would like to eat them every day if he could, especially during football season. It’s not just NFL Days either, he is a HUGE Alabama fan too, so his appetite for wings is frequent….and it is our waistlines that pay the price. To protect our waistlines I try to answer his thirst for wings in a healthier manner- as long as the flavors are there, he is satisfied.
These flat breads are quick and easy, some days I make my own pizza dough, but I like the ease and low calories of “Flatouts”, most grocery’s have them close to the deli counter. I grilled the chicken the night before while I was using the grill so it was even easier, just putting them together took me about 10 minute. These can also be assembled at your tail gate parties and cooked on the grill, a great alternative to burgers and brats!
- 3- Flatouts
- 3 tsp olive oil
- kosher salt
- Fresh ground black pepper
- 2- 5oz chicken breasts, cooked and sliced
- 1/4 cup buffalo wing sauce
- 1 1/2 cup shredded mozzarella
- 3 tbsp blue cheese crumbles
- 3 tbsp sliced green onions
Preheat the oven to 375. Spread a teaspoon of olive oil on each flat bread and sprinkle with kosher salt and fresh ground black pepper. Gently spread 1/2 cup mozzarella cheese over each flat bread. In a bowl toss the slice chicken with the buffalo sauce and spread evenly over the flat breads. Spread the blue cheese and green onions over the flat breads. If you have a pizza stone, bake directly on them, other wise place flat breads on a cookie sheet and place in oven for about 10 minutes or until the edges are golden brown. Cut, serve and enjoy!
Satisfying to the wing cravings and keeping your waistline in check!