- Ginger Chicken Noodle Soup
I love soup in the fall weather, warm and satisfying. This is one of my favorites- Chicken Noodle meets China Town. The flavors are layered so well and seems to hit all notes. Pretty easy and pretty tasty…a win!
- INGREDIENTS
- 60 oz chicken broth
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- Sriracha sauce
- 2 tablespoons fresh lime juice
- 1 -inch piece fresh ginger, peeled and cut in 8 slices
- 3/4 pound raw boneless chicken breasts, cut in thin 3-inch-long strips
- 3 tablespoons cornstarch
- 1 cup sliced shiitake mushrooms (or white button mushrooms)
- 1/2 cup sliced grape tomatoes
- 1 teaspoon lime zest
- 2 tablespoons chopped fresh cilantro
- 2 oz rice noodles (I used an individual packet like Ramen, but left out the seasoning)
Mise en Place- Give me cilantro and I am happy!!
- Shitake Mushrooms- When you clean the stem, take it completly out of the mushroom, it tends to be tough.
Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
Sliced Chicken
Chicken tossed with cornstarch
Meanwhile, toss raw chicken with cornstarch until completely coated. Add chicken and shitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in tomatoes and noodles. Top with cilantro and Sriracha sauce. Let soup stand 2 to 3 minutes before serving.
Serves 4
Ginger Chicken Noodle Soup
Happy Fall! Happy Eats!
Vanilla Lemonade 
This looks lovely – simple, clean, healthy ingredients but lots of flavour. Yum.
I’m eating something like that right now actually, but my recipe called for angel hair pasta. It’s really good! I wouldn’t have thought of putting angel hair in it.
Yummy yum yum! Happy anniversary beautiful! Love you.
the aroma of this must be out of this world! great soup, from top to bottom!
i love chicken noodle soup + the addition of the ginger + mushrooms do seem like they’d add a lovely asian twist to the traditional version. yum!
This soup sounds delicious. I’ve never added ginger to a chicken soup before. I’ll have to try that sometime. Thanks!