Since I started in the beginning of January at Park Event Operations we have done quite a few Sustainable and Local focused events. Having the vendors and partners to get such fresh, flavorful and responsible products is great-and important! Anytime you can get your groceries from a local farm will not only help your community, but they are guaranteed to be a better tasting and fresher product!
A lot of people have been to The living Seas, but the lucky ones have been able to enjoy the tanks in their dining room!
The Chefs prepared so many salads, marinated and pickled vegetables, the cheeses were amazing- and the breads…oh, the breads!
I love the detailed knife work!
The food is beautiful enough to stand alone, but the props and decor add so much!
The guests raved about it all-
And the hot food….Amazing…..
Cheers to the South Carolina! Gotta love the Shrimp and Grits!
I loved the shaved fried mushrooms- surprising to me as I really don’t like fungus 😦
It’s hard to beat a slider for lunch- I see them as a way I can eat multiple plates!
Having The Land right next door is pretty awesome!
Waygu Beef is considered to be as delicious as Kobe Beef- Great part is it comes from this side of the world!
Well, that’s a little glimpse into an event in a park, a look at some creative, beautiful dishes and a shout out to using all the local and sustainable products you can!!
One thought on “Lunch at The Living Seas”
I love dessert on a piano!