I am drawn to all the squashes being stocked at the groceries and markets. They are not only tasty, but pretty as well. There are tons of creative ways to incorporate them into your holiday décor. I am definitely partial to food that I can decorate with!
I love that they are play the role of both vegetable and starch. It’s sneaky, they go both ways. In fact they double their character by being used in both savory and sweet sides of the kitchen. This week though I stuck with the savory side, a cassoulet type soup/stew. Rich and hearty and packed with fall flavors.
1 pound raw chicken breast, diced into 3/4 inch cubes
1 tablespoon Herb de Provence
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 red pepper, roasted, seeded, skin removed and diced
1 green pepper, roasted, seeded, skin removed and diced
12 ounce sausage crumbles, turkey or pork
2 pounds butternut squash, peeled and diced in to 3/4 inch cubes
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chopped sage
3 cups chicken stock
1/4 cup sliced green onions
Start by marinating the chicken with the Herb de Provence, salt and pepper. Allow the chicken to marinate at least 1 hour. Roast your peppers in high temp oven or over a grill and remove seeds and skin, then dice and reserve.
Place a heavy bottom stock pot over medium high heat and add sausage crumbles. While stirring sausage add in the chicken, squash, onions, celery and sage. You may need to add a touch of oil depending on how much fat leeches out of the sausage. When onions are translucent and there is a bit of color on the squash and chicken pour in the chicken stock.
Turn the heat to medium and allow to simmer for another 20 minutes. Add in the roasted, diced peppers and adjust with salt and pepper to your taste. Before serving add the green onions.
Serves 4-6 guests
This is a quick and easy fall dinner, one that gets better with age, so it’s a perfect do ahead meal for your busy weeks coming up! Just have to sacrifice one of your display squashes!
Warm wishes and happy Thanksgiving!!
3 thoughts on “Butternut Squash, Chicken and Sausage Cassoulet”
This looks and sounds so good! I really like the selection of ingredients.
Reblogged this on The ObamaCrat™.