Beer and Pretzel Caramels- Stuff his stocking!

It was impossible to pass over this recipe when I saw it, baking with beer and pretzels was right up my alley . I haven’t had a lot of luck with caramels, but wanted to take a chance on these “Mans Man” caramels. Salty, Sweet and Beer- put them on the coffee table for all the bowl games coming up!

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These unique treats came from Taste of Home– It might seem like a lot of beer to let go, but the outcome is so worth it!

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Ingredients

1/3 cup sugar
½ teaspoon salt
2 cups miniature pretzels
1 tablespoon canola oil
1 tablespoon vanilla extract

CARAMELS:
4 cups dark beer
1 teaspoon plus 1 cup butter, divided
3 cups sugar
2/3 cup corn syrup
2 cups heavy whipping cream, divided
1/3 cup water
1 teaspoon salt
½ teaspoon kosher salt

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Directions

In a small bowl, combine sugar and salt; set aside. In a large bowl, combine the pretzels, oil and vanilla. Add sugar mixture; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. foil-lined baking pan coated with cooking spray.

Bake at 350° for 18-22 minutes, stirring occasionally. Cool completely. Coarsely chop pretzels; set aside.
In a large saucepan, bring beer to a boil; cook until reduced to 2/3 cup. Set aside to cool. Meanwhile, line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside.

In a Dutch oven, combine the sugar, corn syrup, 2/3 cup cream, water, salt and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238°, about 20 minutes. In a small bowl, combine reduced beer and remaining cream; slowly stir into sugar mixture.

Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, stirring constantly, until a candy thermometer reads 245° (firm-ball stage), about 30 minutes.

Remove from the heat. Pour into prepared pan (do not scrape saucepan); sprinkle with candied pretzels and kosher salt. Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.

Yield: about 3 pounds/81 Servings

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The guys will love these artisanal treats for sure!!

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