Florida Key Lime Pie Dip

Another dessert dip- options are good!

Key Lime Pie is my favorite “non chocolate“ dessert, I love the zip of the little key limes!

Key Lime Pie Dip

Key limes are much smaller (ping-pong to golfball-sized) than Persian limes, nearly spherical, thin-skinned, and often contain a few seeds. Green key limes are actually immature fruits, prized for their acidity. As they ripen to a yellow color, the acid content diminishes greatly, resulting in a sweeter fruit

When you can’t get actual key Limes the juice makes a great substitute- just get some fresh limes to be able to include zest!

Some of my favorite ingredients!

Ingredients

2/3 cup sweetened condensed milk
8 ounces cream cheese, softened
1/4 cup fresh lime juice
1/2 cup heavy cream
5 tablespoons confectioners’ sugar
6 graham cracker halves, crumbled
Zest on 1 Lime

Directions

Beat milk and cream cheese together until fluffy. Add in lime juice and incorporate.
In a different bowl, whip the heavy cream and sugar together until you have firm peaks.
Fold whipped cream into the cream cheese mixture, add graham cracker and lime zest and gently combine.
Refrigerate until ready to serve! Fresh fruit, vanilla wafers, graham crackers, chocolate dipped pretzels all are great to serve with dip!

Serves about 10 friends.